Search Results
IMK421: Lecture 1 ( 24th September 2012) — Starch (Source & Composition)
IMK421: Lecture 2 ( 1st October 2012) — Starch Granular Structure & Composition
IMK421: Lecture 4 (8th October 2012) — Starch Gelatinization (Part 1)
IMK421 : Lecture 6 ( 18th October 2012) — Starch Gelatinization (Part 2 )
IMK421: Lecture 3 ( 4th October 2012) — Molecular Organization & Granule Architecture
IMK421: Lecture 5 ( 11th October 2012) — Pasting Properties of Starch
IMK421: Lecture 7 (25th October 2012) —Starch Modification
IMK421: Lecture 11 (13th December 2012) — Changes During Deep Fat Frying
IMK421: Lecture 8 (19th November 2012) — Overview of Technology of Fats and Oils
AMYLOPECTIN
Starch gelatinization L&A
Starch Chemistry
